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Mandatory requirements :Vocational training as a restoration specialist with further training to head up the restoration departmentProfessional and managerial experience in the field of gastronomyManagementOperational management of the catering department in cooperation with the kitchen team managementEnsuring customer-oriented and professional guest care (active collaboration in gastronomy)Management of a team of approx. 10 peopleCreation of work plansPlanning, organization and implementation of events in the field of restorationResponsible for order and material managementweekend and evening servicesProfile :A well-groomed appearance, good manners and a high level of understanding for the elderly and the sickHigh willingness to provide services and independent working methodsteam spirit ...