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Position: Head Chef - South & North Indian Cuisine Department: Culinary Operations Reports To: Restaurant Manager & CEOThe Head Chef is a critical leadership role within our culinary team, tasked with the comprehensive oversight of all kitchen operations. This includes the bread department and the pioneering mini tiffin concept. The role requires a unique combination of culinary artistry, particularly in South Indian cuisine, and robust managerial capabilities. The Head Chef is responsible for upholding the utmost standards in quality control, implementing efficient cost management strategies, and crafting menus and recipes that appeal to a broad spectrum of customers. Furthermore, the Head Chef is instrumental in coordinating event catering, managing staff, and enforcing safety and sanita...

Position: Executive Chef - South Indian Breads Department: Culinary Operations Reports To: Head Chef & Restaurant ManagerThe Executive Chef - South Indian Breads occupies a central role within our culinary operations, with a dedicated focus on overseeing the bread department and spearheading the mini tiffin concept at our establishment. This role demands an individual who is not only passionate about South Indian breads but also possesses a profound understanding of their unique preparation methods and the creativity to innovate within this specialty. The Executive Chef is responsible for maintaining the highest quality of products, managing costs effectively, and leading the team to produce both authentic and innovative breads along with their accompaniments.A mandatory prerequisite for t...

Position: Executive Chef - South Indian Curry & Rice Department: Culinary Operations Reports To: Executive Chef & Restaurant ManagerThe Executive Chef - South Indian Curry & Rice is a key leadership role within our culinary team, specialising in the art of South Indian cuisine with a particular focus on curry rice dishes. This individual will be tasked with overseeing the production of a comprehensive range of South Indian dishes, ensuring that each dish is prepared, cooked and presented to the highest standards. The role requires meticulous stock management, adherence to strict hygiene and personal presentation standards and working with the Head Chef on staff development initiatives. In addition, this position is charged with the innovative task of creating menus tailored to customer pre...

Die renommierte Restaurantkette Saravanaa Bhavan, bekannt für ihre exquisite vegetarische indische Küche, freut sich, die Eröffnung ihrer ersten Filiale in Zürich, Schweiz, bekannt zu geben. Zur Verstärkung unseres Teams suchen wir ab sofort oder nach Vereinbarung eine/n erfahrene/n und kompetente/n Mitarbeiter/in, der/die die Küche von erfahrenen Köchen erlernen möchte. Wir bieten eine volle Entlohnung und eine Lernzeit von ca. 12 Monaten in 3 verschiedenen Fachrichtungen.Fachrichtungen:- Head Chef South & North Indian Cuisine- Chef South Indian Breads- Chef South Indian Curry & RiceIhre Aufgaben:- Unterstützung und Erlernen der erfahrenen Köche bei der Zubereitung von südindischen und nordindischen Gerichten.- Eigenständige Zubereitung von südindischen Broten, Currys, Reisgerichten und n...