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Your profile:-Training as a chef -Several years of work experience in a hotel, restaurant or similar-High attention to detail and focus on quality-A do'er with a flexible mindset and positive attitude-Able to communicate and work well in a team in hectic situations-Flexibility to working hours-Conversational English or Spanish requiredAreas of responsibility:-Managing the kitchen operations-Mise-en-Place and production of quality dishes-Management and organization of your kitchen area-Ensure optimal production and service -Ordering, inspection and preparation of goods-Cleaning following general hygiene guidelines...