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Kitchen Employee“The Institut auf dem Rosenberg is an international boarding school founded in 1889. The school is known for its individual approach to education and hosts students from all over the world. Education at the Institut auf dem Rosenberg is based on clear rules and values such as tradition, responsibility and independence. It offers an interesting working environment for those who have an understanding of different cultures and team spirit, as well as being hardworking and flexible.”Responsibilities:Maintaining a clean kitchen and properly maintained and organized equipment.-Good knowledge of the HACCP-Standards-Keeping all kitchen sections clean and sanitized-Keeping cookware cleaned, well organized and ready for use.-Washing kitchen utensils and equipment such as stoves, refr...