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Job description•    Preparing a variety of vegetarian dishes throughout the day, pre prep to cooking and washing of the dishes;•    Ensuring the quality and presentation of the meals;•    Adhering to food safety and hygiene standards;•    Managing kitchen inventory, ingredients, and meal preparation processes;•    Collaborating with the team to ensure smooth operations and efficient service.Candidate profile•    Aged between 35-40 and married;•    15-20 years of experience in cooking;•    Ideally Swiss/UE/AELE citizen (employment subject to Swiss work permit);•    Specialized in vegetarian cuisine of all sorts, including north and south indian food.•    Pure vegetarian himself (including no egg);•    Preference for candidates with Indian origin or those familiar with Indian vegetarian cult...