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Job Highlights:1.    Strong experience in Chinese (preferably indo-chinese) cuisine including all varieties of noodles and rice2.    Profound knowledge of different kinds of beverages3.    Deep knowledge of every aspect of Chinese dishes4.    Proficient with BBQ and Chinese specialty equipment (such as Wok)5.    Develop new menu options based on seasonal changes and customer demand.6.    Assist with the preparation and planning of meal designs.7.    Recruit and train new kitchen employees to meet restaurant and kitchen standards.CANDIDATE PROFILE•    Experienced (min 5+ years in a well reputed restaurant or hotel) and Qualified (pref-erably a diploma or a degree in Hospitality)•    A commitment to work for a minimum of two years at our restaurants here in Swit-zerland is expected•    Sound...

Job descriptionCAN YOU MAKE THE AUTHENTIC TANDOORI DISHES. CAN YOU MAKE THE BEST TANDOORI ??1.    Specialized in preparing tandoori items.2.    Ability to prepare sauces and curry preparation3.    Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven4.    Plan and direct food preparation and cooking activities5.    Garnishing and presentation of food and in new cooking techniques6.    Plan menus, Ensure quality of food and portion control,7.    Proficient with Tandoori-BBQ specialty equipment8.    Develop new menu options based on seasonal changes and customer demand.9.    Assist with the preparation and planning of meal designs.10.    Recruit and train new kitchen employees to meet restaurant and kitchen standards.CANDIDATE PROFILE•    Experienced (min 5+ y...

Job HighlightsLeads shift teams while personally preparing Indian food items and executing requests based on required specifications•    Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures•    Working for a well-known Indian restaurant chain in its first location in SwitzerlandJob descriptionAccountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus based on vegetarian cuisine, purchasing, staffing and food preparation for the restaurant.Works with team to improve guest and employee satisfaction while maintaining the operating budget.Must ensure sanitati...

Job descriptionCAN YOU MAKE THE AUTHENTIC VEGETARIEN CUSINES. CAN YOU MAKE THE BEST BUTTER PANEER??Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.Recruit and train new kitchen employees to meet restaurant and kitchen standards.Create schedules for kitchen employees and evaluate their performance.Adhere to and implement sanitation regulations and safety regulations.Manage the kitchen team in the Head chef's absence.CANDIDATE PROFILE•    Experienced (min ten years in a well reputed restaurant or hotel) and Qualified (preferably a diplo...

Job HighlightsLeads shift teams while personally preparing Indian food items and executing requests based on required specifications•    Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures•    Working for a well-known Indian restaurant chain in its first location in SwitzerlandJob descriptionAccountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus based on vegetarian cuisine, purchasing, staffing and food preparation for the restaurant.Works with team to improve guest and employee satisfaction while maintaining the operating budget.Must ensure sanitati...

Job descriptionCAN YOU MAKE THE AUTHENTIC VEGETARIEN CUSINES. CAN YOU MAKE THE BEST BUTTER PANEER??Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.Recruit and train new kitchen employees to meet restaurant and kitchen standards.Create schedules for kitchen employees and evaluate their performance.Adhere to and implement sanitation regulations and safety regulations.Manage the kitchen team in the Head chef's absence.CANDIDATE PROFILE•    Experienced (min ten years in a well reputed restaurant or hotel) and Qualified (preferably a diplo...

Job Highlights:1.    Strong experience in Chinese (preferably indo-chinese) cuisine including all varieties of noodles and rice2.    Profound knowledge of different kinds of beverages3.    Deep knowledge of every aspect of Chinese dishes4.    Proficient with BBQ and Chinese specialty equipment (such as Wok)5.    Develop new menu options based on seasonal changes and customer demand.6.    Assist with the preparation and planning of meal designs.7.    Recruit and train new kitchen employees to meet restaurant and kitchen standards.CANDIDATE PROFILE•    Experienced (min 5+ years in a well reputed restaurant or hotel) and Qualified (pref-erably a diploma or a degree in Hospitality)•    A commitment to work for a minimum of two years at our restaurants here in Swit-zerland is expected•    Sound...