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Your tasksOperational management of the catering department in cooperation with the kitchen team managementEnsuring customer-oriented and professional guest care (active collaboration in gastronomy)Management of a team of approx. 10 peopleCreation of work plansPlanning, organization and implementation of events in the field of restorationResponsible for order and material managementweekend and evening servicesyour profileVocational training as a restoration specialist with further training to head up the restoration departmentProfessional and managerial experience in the field of gastronomyA well-groomed appearance, good manners and a high level of understanding for the elderly and the sickHigh willingness to provide services and independent working methodsteam spirit and flexibilityYou ca...